Forget everything you ever knew about French Macarons.
Meet our chef
Meet our chef
Executive Chef Sharon Shay brings more than 15 years culinary experience from Paris to Chicago. Chef Sharon has an extensive French patisserie background as chef/owner of her family’s renowned "Le Coffix" more in about us page…
Get the Most Out Of Your Business With Le Petit Sucre Macarons.
Bring the taste of French to your business with our French macarons. Our main business is wholesale French Macarons with many flavors, unique texture, the best ingredients sourced around the globe.
QUALITY ALMOND FLOUR FROM CALIFORNIA
At Le Petit Sucre, we keeping on high standards that guide our business.
Our ingredients come from a variety of areas: almond from California and Canada, all the fruit puree from the United States and Canada, We only buy and use ingredients that comply with the appropriate regulatory requirements for food safety.
The Most Authentic French Macarons in Chicago from Le Petit Sucre
French Macarons are a light, soft, and crunchy confectionery which leaves a tingling taste in your mouth. These single-bite sweets are only next to pure ecstasy when it comes to bakery desserts. They are meringue-based preparations with a rich filling of ganache, caramel or other flavors sandwiched between two soft, but crisp crusts made of almond and egg white.
French Macarons are the new cupcakes in Chicago. The real French Macarons in Chicago comes from the trusted house of Le Petit Sucre. With specialist chef Susan Shay helming the affairs, we deliver the best French Macarons. Le Petit Macarons are available in 40 rich flavors every day, each one a pure delight when it comes to desserts or as an accompaniment to your evening coffee. Macarons Chicago is fast replacing cupcakes as the preferred choice of desserts.
Le Petit Sucre French Macaron is fast gaining popularity among sweet and confectionery lovers in Chicago. A lot of bakeries may offer you French Macarons Chicago, but only Le Petit Sucre offers you the most authentic taste of the traditional style of baking.